recipes

RSS Main Dish Recipes

  • Beef & Bacon Gnocchi Skillet
    This gnocchi dish tastes like bacon cheeseburgers. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin
  • Cauliflower & Tofu Curry
    Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome curry. We have this recipe weekly because one of us is always craving it. Find more of our healthy recipes at TheVeganRoad.com. —Patrick McGilvray, Cincinnati, Ohio
  • Grilled Chicken Chopped Salad
    Layered desserts always grab my family's attention, but salads? Not so much. I wondered if I presented a healthy salad in an eye-catching way, I could get everyone on board. I’m happy to report that I was correct. Find tons more of my salads and other good stuff at foodyschmoodyblog.com. —Christine Hadden, Whitman, Massachusetts
  • Chicken Tamale Bake
    When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado. —Jennifer Stowell, Smithville, Missouri
  • Parmesan Chicken with Lemon Rice
    I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill. —Colleen Doucette, Truro, Nova Scotia

RSS Low Carb Recipes

  • Crispy BBQ Chip Tenders
  • Spicy Chicken Nuggets
    We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
  • Grilled Salmon with Chorizo-Olive Sauce
    Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too. —Charlene Chambers, Ormond Beach, Florida
  • Party Pitas
    Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington
  • Antipasto Marinated Vegetables
    The colorful vegetables and the tart dressing make this a lively addition to a holiday table. As a side dish or a condiment, it's great either way. Three hours is enough to let the flavors blend. —Barbara McCalley, Allison Park, Pennsylvania

RSS Low Fat Recipes

  • Cardamom Spritz
    I have always loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies in a camel design with a camel spritz press I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of […]
  • Santa's Wake-Up Cookies
    This recipe was inspired by my granddaughter. One Christmas, she woke up in the middle of the night before Santa had delivered the gifts. She didn’t think there was any way he could still have time to come to our house. I told her not to worry because it was all the cookies and milk […]
  • Oats & Coconut Icebox Cookies
    This recipe was passed down through the family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin
  • Roro's Pineapple Cookies
    My memories of Christmas always include my mom's pineapple cookies. The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey
  • Almond Sunshine Citrus
    I adapted this recipe from one I found in a newspaper. The tangy combination of citrus fruits is welcome as a light dessert after a big meal of as a refreshing addition to a brunch. Friends and family rave about it. —Geri Barr of Calgary, Alberta

RSS Low Sodium Recipes

  • Reindeer Tracks
    This is the first cookie recipe I've ever created! It captures the essence of the holidays because there's a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them Christmasy or keep them as is for a more natural reindeer look. —Pam Sano, Voorhees, New […]
  • Overnight Oatmeal
    Start this breakfast the night before so you can get a few extra zzzs in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
  • Mexican Chocolate Dip
    Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Chipotle Corn and Cranberry Fritters
    This is a unique appetizer that will get rave reviews at your next party. The perfect mix of sweet and savory flavors is simply irresistible! —Roxanne Chan, Albany, California
  • Almond-Chai Granola
    This is great to eat with milk or yogurt—or to snack on by the handful.—Rachel Heidenreich, Marshall, Michigan