RSS Main Dish Recipes

  • Lemon-Dijon Pork Sheet Pan Supper
    Most nights, I need something that gets on the table with minimal effort and delicious results. Sheet pan suppers like this one have become an all-time favorite, not only because of its bright flavors, but its speedy clean-up time, too! —Elisabeth Larsen, Pleasant Grove, Utah
  • Squash and Lentil Lamb Stew
    My family lived in New Zealand many years ago. My mother made a lamb stew every Sunday. It was my dad's favorite! I changed the recipe to suit my family's modern palates, but it's just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada
  • Quick Sesame Chicken Noodles
    I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida
  • Creole Shrimp Pizza
    Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. —Robin Haas, Cranston, Rhode Island
  • Root Vegetable Pot Roast
    During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina

RSS Low Carb Recipes

  • Chicken Paprikash
    Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
  • Tasty Shrimp Spread
    A festive occasion at my mom's house wouldn't be complete without this appetizer. She has been making this savory dish for at least 25 years, and it never fails to receive rave reviews.
  • Brie-Berry Bruschetta
    I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
  • Stuffed Pork Chops with Sherry Sauce
  • Danish Meatballs with Pan Gravy
    My great-grandmother made these meatballs, and I'm sure her mother must have taught her. Six generations have enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-Mccreery, Escondido, California

RSS Low Fat Recipes

  • Slow Cooker Pear Butter
    This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico
  • Sweet Carrots
    Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.
  • Chili-Spiced Chicken Breasts
    Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. "I serve it over couscous—tiny pasta grains. But you could also use rice, other pasta or potatoes," she notes.
  • Hearty Brown Quick Bread
    "Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.
  • Bacon 'n' Veggie Pasta
    "When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish," notes Muriel Hollenbeck of Sedalia, Colorado. "I love recipes like this one that bring compliments and don't keep me in the kitchen too long."

RSS Low Sodium Recipes

  • Pesto Corn Salad with Shrimp
    This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by placing plastic wrap directly on the salad or spritzing with lemon juice. —Deena Bowen, Chico, California
  • Pork and Sweet Potatoes
    My family enjoys sweet potatoes. A friend gave me this recipe a few years ago and I've made it often. It's a perfect fall meal.
  • Sour Cream Rolls with Walnut Filling
    When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio
  • Tart & Tangy Lemon Tart
    Our family adores lemon desserts. I like to make this lemony tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota
  • Reindeer Tracks
    This is the first cookie recipe I’ve ever created! It captures the essence of the holidays because there’s a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them even more Christmasy or use brown sprinkles for a more natural reindeer look. —Pam Sano, Voorhees, […]